Made by Two Swedes Cooking
PO Box 178 Harbord, N.S.W. 2099 Australia
Contact Åsa 0414 573 537 or Stina 0410 331 514
Fax 02 9905 2718 sales@twoswedescooking.com.au
www.twoswedescooking.com.au
Two Swedes cooking are doing Catering as well, for that memorable Day
Ingredients: sweet paprika, black pepper, chili, sugar, rosemary, salt, cornflower, onion powder, tarragon, lemon powder, thyme, mustard powder.
Use for bbq and pan frying chicken, beef, pork, lamb and roasted potatoes
Ingredients: aniseed, fennel, cumin
Use for baking loaves, rolls and crisp bread
Ingredients: thyme, orange peel, juniper berry, allspice, black pepper, bay leaf
Use for meat & game casseroles, stews and ragout
Ingredients: dill, veg stock, parsley, lemon myrtle, red & green bell pepper, white pepper
Use for fish, grilled, pan fried, crumbed and oven roasted
Ingredients: cinnamon, cardamom, ginger, cloves.
Use for gingerbread, cookies, cakes, muffins and ice cream.
Ingredients: beef stock, rosemary, oregano, salt, black pepper, mustard powder, garlic powder, sweet paprika
Use for meatballs, hamburgers, rissoles, pasta sauce, casseroles and meatloaf
Ingredients: basil, parsley, tarragon, mint, pink pepper, mustard seeds, onion powder, lemon myrtle, sugar and salt
Use for salad, dressings, dip, herb bread, egg and vegetable dishes
Ingredients: aniseed, tangerine peel, elderflower, star anis, cloves.
Use for infusing vodka
Ingredients: cinnamon, cloves, ginger, tangerine peel and cardamom.
Use for mulled wine and sangria
