Black tea with bergamot.
Black tea with bergamot, cornflowers & malve blossoms. Makes a fuller Earl grey flavour
Black tea with bergamot, lemon peels, cornflowers, lemongrass & jasmine flowers.
A well balanced blend from diverse Assam plantations, exhibiting a strong, malty and spicy flavour, plucked in the best harvesting period for Assam (June).
A finely balanced blend of teas from India & Sri Lanka, good strong flavour.
A strong blend of teas with a sparkling astringent flavour.
Slightly stronger than English Breakfast.
Medium to strong blended tea with a clear brew.
Leaf teas from three Chinese provinces, blended with a portion of smoky tea.
A classic bright, smooth blend of Assam & Kenyan teas giving a refreshing cup
Assam tea leaves for strenght & vanilla pieces for softness and sweet aftertaste.
A traditional East Frisian tea.
Finely balanced blend from three Sri Lankan districts, delicious medium to strong tea for drinking throughout the day, large leaves.
