Australia, Bangladesh and New Guinea are still small producers of tea, but Indonesia and Kenya produce around 150,000 tons each. They export most of their tea to Europe and the Middle East
This mild black tea from north Queensland brews red and tastes earthy.
Mild, slightly aromatic, bright tea, plucked in the best harvesting period (July/August).
Flavour similar to Ceylon tea.
Quite strong, earthy leaves are blended with a few golden tips for smothness.
Nepalese tea with a mild & slightly earthy flavour.
Strong full flavoured goes well with mik from the well known growing area of Wahgi Valley in western Papua New Guinea
