This organic malty black tea from Assam has gone through a cut, tear and crush (CTC) process, resulting in a strong and full-bodied brew.
- 1 teaspoon per 200mls of water at 95 ̊C.
- Brew for 2 - 4 minutes.
- Perfect on its own or with milk and sweeteners if preferred.
- Keep in a cool dry location and avoid direct sunlight.
|Brand||The Tea Centre|
Hathikuli TeaBy: John Cormack on 27 September 2016I have tasted many of your teas, the Hathikuli has a smooth rounded flavour, it tops my list. 5stars.