This very Aussie iced tea is uplifting, refreshing and perfect for serving on a hot summer day! Our Australian Sencha is sourced from the Victorian Alps, and our Organic Lemon Myrtle from Far North Queensland. Sencha green tea is packed with antioxidants and aromatic Lemon Myrtle leaf helps support your immunity.
YOU WILL NEED:
1. Place 1 tablespoon of Australian Sencha and 1 tablespoon of Organic Lemon Myrtle in the infuser of an iced tea jug.
2. Fill the jug with 1.5 litres of cold water.
3. Refrigerate for at least 3 hours.
4. Serve over ice cubes and enjoy!