The life cycle of tea doesn’t have to end at the bottom of the teapot! The Tea Centre is letting you in on seven sustainable ways to upcycle used tea leaves.
Make the most of seasonal fruit with this delicious iced tea recipe made with Pai Mu Tan white loose leaf!
A custom blend that’s so good, it generated a whole new family of fusion teas! Introducing the House of Stockholm Blend, our bestselling brews for the past thirty years.
From mythical origins and misty mountains comes one of The Tea Centre’s most mysterious brews: Keemun Finest Mao Feng tea.
These tea bag cookies make a sweet gift, an impressive little accompaniment to tea with friends, or a cute, edible Christmas decoration to hang off the tree!
For the hostess with the most stress…we’re here to help! Peep The Tea Centre’s handy list of tea hosting tips for Christmas.
We’re interrupting our voyage to make port on Mauritius island! This was a stop many nineteenth-century seafarers took before rounding the Cape of Good Hope, impacting the diaspora of hibiscus and rooibos tea in the process.
Our next stop in the Age of Sail series is the Pearl River Delta, where the First Opium War (1839-1842) was fought over the trade of tea.
Want to know why we named our spiciest bergamot blend, ‘East India Earl Grey’? Make yourself a cuppa and prepare for a very long answer in our latest Tea Journal entry all about the British East India Company and chai.
It may make up 80% of tea production in Japan today, but did you know that sencha didn’t even exist until 1738? In exploration of our 2022 Age of Sail collection, we’re diving deep into the intertwined histories of maritime trade, sakoku, and sencha.