Chai Green Tea Infused Apple Chutney

Ingredients

• 2 large tart cooking apples, peeled, cored, and chopped
• 1/2 cup chopped onion
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar
• 1/4 cup orange juice
• 4 Tbsp Chai Green tea in a Tea Sock.

Method

1. Combine all ingredients in a medium saucepan and stir well. Ensure tea sock or infuser of Chai is covered by ingredients.
2. Bring to a boil; reduce heat and simmer, covered, for 40 minutes.
3. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; remove tea sock/infuser of Chai, stir, and let cool.
4. Cover and refrigerate for up to 2 weeks.

Makes about 2 cups. Delicious served with chicken, pork, cheeses, and on sandwiches.

Recipe adapted from Simple Recipes