Chai Green Tea Infused Apple Chutney


  • 2 large tart cooking apples, peeled, cored, and chopped
  • 1/2 cup chopped onion
  • 1/4 cup red wine vinegar
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 4 Tbsp Chai Green tea in a Tea Sock.


  1. Combine all ingredients in a medium saucepan and stir well. Ensure tea sock or infuser of Chai is covered by ingredients.
  2. Bring to a boil; reduce heat and simmer, covered, for 40 minutes.
  3. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; remove tea sock/infuser of Chai, stir, and let cool.
  4. Cover and refrigerate for up to 2 weeks.

Makes about 2 cups. Delicious served with chicken, pork, cheeses, and on sandwiches.

Recipe adapted from Simple Recipes

Leave a Reply

Your email address will not be published.