Grown in Wangaratta, amongst the Victorian Alps, this full-bodied Australian green tea shares similar flavour properties to Japanese Sencha but with a softer vegetal flavour that is slightly sweeter on the palate.
- 1 teaspoon per 200mls of water at 80 ̊C.
- Brew for 1 - 3 minutes.
- Leaves can be reused up to 3 times in a day.
- Keep in a cool dry location and avoid direct sunlight.
|Brand||The Tea Centre|
31 January 2016I purchased this product and am extremely happy with the soft flavours of it. It is a very suttle flavour not too strong and I have it daily. I had this product posted and I received it in two days. Fantastic and will definately buy it again.
16 June 2015Lovely fresh tea flavor