Love it! - but make sure you measure it

I drink my tea "wild", without a teapot and straight into my glass cup, so I can watch the leaves unfurl. This tea provides that pleasure in spades - lovely large leaves that float throughout the tea, not just at the bottom, and the drink has that wonderful creaminess of the milky process. But make sure you measure it - I estimated the amount one day and ended up completely overdoing it and had a forest in my cup, which was also a little bitter (my fault, not the tea - just too much in the cup). The beauty of Milky Oolong is that you can re-use the leaves - swings and roundabouts! Definitely recommend this tea - delicious.

Saw this on email and thought would try. Love how it uncurls and the aroma is glorious and I just love it's flavour. Recommend it,

This verdant, premium oolong from China’s Fujian province has been infused with a delicate milk essence so as to not detract from the refreshingly light grassy notes. Exquisitely aromatic, the leaves produce a fairly pale brew that is quite smooth with very little, if no astringency. A good indicator of quality, the second infusion is equally as lovely and just as flavoursome as the first.

To read more about the wonders of Milky Oolong click here and for more comprehensive information on Oolong teas please click here.

Brewing tips - iconsBrewing Instructions:

  • 1 teaspoon per 200mls
  • water at 85 degrees celcius 
  • brew for 2 - 3 minutes
  • same leaves can be re-used 2-3 times (in the same day) but you'll need to steep a little longer with each brew

Goes Well With:

Perfect on its own.


Rolled, lush Chinese oolong with an added milk essence.


SKU 9398765439038