This verdant, premium oolong from China’s Fujian province has been infused with a delicate milk essence so as to not detract from the refreshingly light grassy notes. Exquisitely aromatic, the leaves produce a fairly pale brew that is quite smooth with very little, if no astringency. A good indicator of quality, the second infusion is equally as lovely and just as flavoursome as the first.
- 1 teaspoon per 200mls
- water at 85 degrees celcius
- brew for 2 - 3 minutes
- same leaves can be re-used 2-3 times (in the same day) but you'll need to steep a little longer with each brew
Goes Well With:
Perfect on its own.
Rolled, lush Chinese oolong with an added milk essence.
13 December 2015Saw this on email and thought would try. Love how it uncurls and the aroma is glorious and I just love it's flavour. Recommend it,