Delicious!One of my fave chais - the vanilla is beautiful, not overwhelming or artificial like some other brands. I use it to make stovepot chai, but it is also great just brewed in a teapot with a dash of milk. This chai is sweet, so you don't really need honey. but a small teaspoon usually does the trick for me!
A perfect balance between sweet and spicy, this flavoursome blend is enriched with orange peel and complemented with vanilla undertones.
- 1 teaspoon per 200mls of water at 95 ̊C. Brew for 3 - 5 minutes.
- For a more decadent experience, brew it on milk to make a Chai Latte.
- Keep in a cool dry location and avoid direct sunlight.
Black tea, orange peel, fennel, cinnamon, liquorice, juniper berries, cloves, cardamom, vanilla, ginger, green peppercorns.
|Brand||The Tea Centre|