A perfect balance between sweet and spicy, this flavoursome blend is enriched with orange peel and complemented with vanilla undertones.
- 1 teaspoon per 200mls of water at 95 ̊C. Brew for 3 - 5 minutes.
- For a more decadent experience, brew it on milk to make a Chai Latte.
- Keep in a cool dry location and avoid direct sunlight.
Black tea, orange peel, fennel, cinnamon, liquorice, juniper berries, cloves, cardamom, vanilla, ginger, green peppercorns.
|Brand||The Tea Centre|
7 September 2015I love this! I make it on soy milk everyday. Brew in saucepan on stove on low heat.