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Dung Ti is Taiwan’s best-known Oolong tea and is probably one of the world’s most widely dispersed. It is produced on the Dong Ding Mountain, in the areas around Lugu in the Nan Tou region. The district has a cool, misty and humid climate that is perfect for tea cultivation. Dung Ti is one of the mildest and softest Oolong teas, due to its jade colour and sparse oxidation. Like all light Oolong teas, it is extremely floral, with clear lily aromas, sometimes reminiscent of jasmine it also has a certain herbaceous tone which prevents the floral tones from taking over completely. Such a light and elegant tea is at its very best without accompanying snacks, but it is also good with simple desserts and mild fish or seafood dishes.

Our Dung Ti is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.

Brewing tips - iconsBrewing Instructions:

  • 1 teaspoon per 200mls
  • water at 85 degrees celcius 
  • brew for 2 - 3 minutes
  • can rebrew the leaves 2-3 times (in the same day) but you'll need to steep them a little longer each time 

Goes Well With:

Perfect on its own.

(9398765431773)

Our Dung Ti is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.

SKU 9398765431773
Brand The Tea Centre