Vanilla pieces soften the spicy edge while adding a light sweetness.
- 1 teaspoon per 200mls of water at 95 ̊C.
- Brew for 3 - 5 minutes.
- For a more decadent experience, brew it on milk to make a Chai Latte.
- Keep in a cool dry location and avoid direct sunlight.
Black tea, vanilla, cinnamon, liquorice, orange peel, fennel, cardamom.
|Brand||The Tea Centre|
15 June 2015Love it. Second lot of tea.