AUSTRALIAN BREAKFAST TEA BAGS TIN
$16.00
A signature large tin filled with 25 biodegradable sugarcane pyramid Australian breakfast tea bags.
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AUSTRALIAN BREAKFAST TEA BAGS TIN
Australians know quality when they see it. That’s why our Australian breakfast tea bags encase the finest tea leaves from around the world. Our tea bags boast a medium-to-strong flavour and are crafted with Australian taste buds in mind. Its unique blend of Ceylon (Sri Lankan), Assam, and Darjeeling tea leaves make it simply the best, all-round, morning cuppa. Like other breakfast teas, ours tastes perfect on its own or with a dash of milk for extra creaminess.
What sets this blend apart from the usual Irish and English breakfast tea? Just like Australians, our breakfast tea has real character, featuring earthy tasting notes from the Assam leaves, and a smooth finish that’s associated with Darjeeling—the “Champagne of the black teas”. Australians also truly love Ceylon tea’s unique tasting notes. Therefore, our true blue brew boasts an egalitarian flavour that is enjoyable in any Australian backyard.
Australian breakfast also makes for the perfect gift! You can pick up this blend in gorgeous tea tins or as loose leaf refills. Looking to add a drizzle of honey to your tea for extra sweetness? Look no further than our jars of Australian honey infused with chilli; they also come with a dipper!
25 PYRAMID TEA BAGS | BIODEGRADABLE | BLENDED IN GERMANY | GLUTEN FREE | VEGAN
Origin
Ceylon (Sri Lankan), Assam, and Darjeeling loose leaf.
Our German supplier quality tests Australian Breakfast in compliance with the European Union’s strict standards concerning chemical and pesticide residues. We also air-freight this loose leaf to Australia, ensuring the finest and freshest quality tea for your enjoyment.
Our tea bags are made from natural sugarcane and are 100% biodegradable and GMO-free.
Brewing Guide
Steep the tea bag in 250ml of boiling water for 3-5 minutes. Perfect on its own, or with a splash of milk and dash of honey.
It’s best practice to dispose of our tea bags by composting them after a single use.
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