Australian Breakfast Tea
Australians know quality when they see it. That’s why our Australian breakfast tea is made from the finest tea leaves from around the world. Our loose leaves boast a medium-to-strong flavour and are crafted with Australian taste buds in mind. Its unique blend of Ceylon (Sri Lankan), Assam, and Darjeeling tea leaves make it simply the best, all-round, morning cuppa. Like other breakfast teas, ours tastes perfect on its own or with a dash of milk for extra creaminess.
What sets this blend apart from the usual Irish and English breakfast tea? Just like Australians, our breakfast tea has real character, featuring earthy tasting notes from the Assam leaves, and a smooth finish that’s associated with Darjeeling loose leaf—the “Champagne of the black teas”. Australians also truly love Ceylon tea’s unique tasting notes. Therefore, our true blue brew boasts an egalitarian flavour that is enjoyable in any Australian backyard.
Australian breakfast also makes for the perfect gift! You can pick up this loose leaf in gorgeous tea tins and as biodegradable tea bags. Looking to add a drizzle of honey to your tea for extra sweetness? Look no further than our jars of Australian honey infused with chilli; they also come with a dipper!
BLACK TEA | BREAKFAST TEA | GLUTEN FREE | VEGAN