Australian Grown | Gluten Free | Vegan
Grown in Far North Queensland, Australian Daintree Tea is a pure, single origin Australian black tea. A loose leaf black tea cultivated without pesticides, the leaves produce a coppery, smooth and earthy brew. The quintessential Aussie cuppa’, this black tea is more Australian than most of us! Grown on the outskirts of the UNESCO World Heritage site that is, the Daintree Rainforest, this tea has the soul of Australia coursing through it. Learn more about the plantation that cultivates this uniquely Australian tea here.
The Daintree is a part of the largest continuous area of tropical rainforest on the Australian continent, and the oldest continually surviving tropical rainforest in the world. It’s not usual that we get to appreciate our country, and its beauties rich and rare, in our tea cup! This earthy black tea is the ideal partner to a foggy morning, whether black, or with a splash of milk! After you’ve finished your tea (grown in golden soil) return it to your garden beds as organic compost.
If you’re looking for some more Australian grown teas, have a look at our Australian Sencha Tea, and herbal Lemon Myrtle Tea! Both make for an invigorating cup of tea. The Australian Sencha Tea being rich in antioxidants, and the Lemon Myrtle Tea brimming with remedial benefits.