RUM BALL TEA
Yum, yum, chocolate and rum. The Tea Centre’s Rum Ball tea is your classic Australian rum cake recipe recreated as a quality cuppa! The perfect Australian summer treat and stocking filler, this rich and ready blend of black tea are enjoyable at any time of day. Perfect on its own or with a splash of milk for extra creaminess.
Following in the Australian tradition, our rum ball creation carries flavours of coconut and cocoa. One may also detect the slightest sprinkle of truffle-like flavour too! This Christmas confectionery cake in a cup also sports a luxurious black tea base. This makes our indulgent brew not only good for the taste buds but the body too! Black tea is great for boosting your gut health and the substantial amount of theaflavins in black tea have been known to improve blood flow while simultaneously reducing bad cholesterol in the body. All of which contributes to improving heart health!
Lastly, this black tea fusion is your pantry’s best friend. This creamy cup pairs well when snacking on everything from butter shortbread biscuits to pieces of dark chocolate. Want other teas like this one? Then be sure to check out The Tea Centre’s other festive brews like Christmas Black, Glögg Black, and Gingerbread tea.
BLENDED IN GERMANY | GLUTEN FREE | VEGAN