DECAF EARL GREY TEA
Say goodbye to the days of sacrificing flavour to make a completely caffeine-free tea! At The Tea Centre, we follow European distilling techniques that employ the highly-esteemed carbon dioxide decaffeination process. The result? A 100% natural, decaffeinated, and fully flavoured tea! This is especially apparent with our decaf earl grey tea. This is the perfect solution for caffeine-sensitive drinkers who love our organic Earl Grey tea‘s exquisite Ceylon tea and bergamot blend. A decaf black tea fusion you can enjoy from dawn till dusk. Perfect on its own or with a dash of milk.
Historically, bergamot oil was used to mask the low-quality tea leaves used in earl grey blends. However, you can rest assured that The Tea Centre’s contemporary blend features only the finest loose leaf teas. Our ingredients are also 100% natural. At The Tea Centre, we only want the best for our leaf lovers. That’s why we don’t use the chemical decaffeination processes that supermarket teas usually employ. Instead, we use 100% natural carbon dioxide as the decaffeinating solvent.
While the CO₂ is the most expensive decaffeination method, this is The Tea Centre’s preferred choice because it’s the best and healthiest way to retain the flavour molecules in tea while taking out the caffeine. You can read more about the different decaffeination methods here. Love our decaf earl grey and want more? You can explore our amazing range of decaffeinated teas here.
DECAFFEINATED | GLUTEN FREE | VEGAN