DIMBULA – HIGHLAND ORGANIC TEA
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Grown in the highland regions of Dimbula in Sri Lanka, Dimbula Highland Organic Tea is a full-bodied, medium-strength orange pekoe (OP) brew.
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DIMBULA — HIGHLAND ORGANIC TEA
There’s a lot to love about Dimbula highland organic tea, which is a bright-tasting, medium-strength brew that sports an orange pekoe tea grading. This tea comes from the Dimbula tea-growing region in Sri Lanka. As a result, this high-grown tea boasts the Ceylon tea region’s famous orange tea leaves and strong flowery notes. Ideal on its own or with a splash of milk.
As well as producing unique tea leaves with an orange cast, Ceylon Dimbula comes from plantations in the central mountains that lie 1200-1800 above sea level. Moreover, this loose leaf is certified organic by the European Union. In turn, this ensures that sipping on Dimbula is—at every level—something you can feel good about! The orange pekoe grading denotes the long and wiry tea leaves that provide a burst of full-bodied flavour upon infusion. If you want to find out more about the different types of tea gradings, click here.
Love our organic Dimbula tea and want more like it. Then be sure to explore both our range of Ceylon teas and organic black teas today! Specifically, lovers of Dimbula are bound to enjoy our Battagalla Ceylon orange pekoe tea as well.
ORGANIC | SINGLE ORIGIN | CEYLON TEAS | GLUTEN FREE | VEGAN
Origin
Black tea from Dimbula (Ceylon tea-growing region) in Sri Lanka.
We quality test our Dimbula Highland Organic tea in accordance with the European Union’s strict standards concerning chemical and pesticide residues.
Brewing Guide
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