ENGLISH BREAKFAST TEA
From $6.50
Our loose-leaf English Breakfast is a strong blend that’s malty, yet bright, and is delicious with or without milk. The fine leaves evoke a full-bodied flavour and smooth finish. With a history as long as tea production itself, you can be sure you’ll never tire of this breakfast blend.
In stock
LOOSE LEAF ENGLISH BREAKFAST TEA
Our loose-leaf English Breakfast tea offers a strong, traditional Ceylon breakfast blend. Perfect as an aromatic, early morning tea or a late afternoon cuppa. Sip like royalty with the breakfast blend that Queen Victoria first popularised all the way back in 1892!
This loose-leaf tea is sourced from the ethical Kelani Valley Plantations. Learn more about the wonderful things this company is doing for tea pickers and their families here. If you’re looking to support ethical farming, check out our full range of ethical teas.
If you’re looking for a quick cuppa on the go, or want to take your favourite tea on holiday with you, consider purchasing a tin of our conveniently-packaged tea bags. You can be sure this quality breakfast blend boasts the finest loose-leaf tea in every silk tea bag. Alternatively, this blend also comes beautifully encased in The Tea Centre’s signature tea tins.
Love your breakfast blends, but feeling bold and adventurous when it comes to the world of tea? Why not try our Indian Assam Rani tea, Chinese Yunnan finest tea, or our very own Australian Daintree tea! These three black teas are sure to expand your brewing horizons.
ORGANIC | ETHICALLY SOURCED | GLUTEN FREE | VEGAN
Origin
English Breakfast Organic is ethically sourced from the MABROC Kehlani Valley estate in Sri Lanka.
We are proud to announce that our supplier of English Breakfast is the first tea company in Sri Lanka to be awarded the Official Certification for Quality Assurance for Food Safety and Good Manufacturing Practices of Tea by the Sri Lanka Tea Board.
This breakfast blend has also been quality tested according to the European Union’s strictest standards concerning pesticide and chemical residues.
Brewing Guide
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