A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.
Silver medal winner at the 2017 International Chocolate Awards and Bronze medal winner at the 2016 Royal Sydney Show.
For Jasper + Myrtle, sustainability and traceability of the cocoa beans and ingredients they use in their chocolate are core values of their business. They take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients.