A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours.
This bar won bronze at the 2016 Royal Melbourne Fine Food Awards.
For Jasper + Myrtle, sustainability and traceability of the cocoa beans and ingredients they use in their chocolate are core values of their business. They take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients.
Assam teas balance well with the zesty lemon myrtle flavour of this chocolate bar.