PU-ERH TEA
From $9.00
Our ripe Pu-erh tea (also known as Pu’er tea) is a popular Chinese red tea with a dark coppery brew. Pu-erh tea produces a distinct savoury cup that offers a complex flavour palate, ranging from smoky floral hints to a mature earthiness.
Back in stock late August.
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RIPE CHINESE PU’ER / PU-ERH TEA LOOSE LEAF
Pu-erh tea is a historically popular black tea with traditional roots in Yunnan, China. The Pu-erh brew has a red appearance and smoky earthiness that stems from its unique production method. In particular, this ripe loose Pu-erh is said to sport floral notes that are akin to spring dew. A traditional Chinese tea that’s perfect on its own and enjoyable throughout the day.
Tea addicts for crazy for quality Pu-erh. This is because its microbial fermentation process endows the leaves with powerful health properties. Specifically, this Pu-erh is a ripe loose leaf tea that our suppliers left to ferment for three years. Upon harvest, the leaves were then sun-dried, heaped, dampened, and covered in hemp cloth (the ‘wet piling’ artificial fermentation process) to achieve their unique flavour. Furthermore, this fermented tea works wonders as a probiotic for digestive health. Pu-erh is also good for heart health and regulating cholesterol levels. Moreover, Pu-erh counts stimulating circulation and enhancing eyesight among its many health benefits.
Looking to explore our range of Pu-erh? We also supply tea cake varieties here. Our Tuo Cha mini black Pu-erh is a wonderfully aromatic tea. Alternatively, you can enjoy a citrus twist when enjoying our Tou Cha mini lemon tea. The Yunnan region in China is famous for more than just their Pu-erh. Be sure to imbibe in a delicious cup of Yunnan Finest soon!
CHINESE BLACK TEA | BLENDED IN GERMANY | GLUTEN FREE | RED TEA | VEGAN
Origin
A fermented ripe loose tea from China that’s blended in Germany.
Our Pu-erh is quality tested to comply with the European Union’s strict standards concerning chemical and pesticide residue.
For more comprehensive information on Pu-erh tea and the history behind it, please click here.
Brewing Guide
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