This is a sophisticated chocolate, flavoured with fruit and spices soaked in Australian Bundaberg rum that lingers on your palate. It also ages beautifully. This is not your usual rum and raisin chocolate, with silkiness and subtlety its characteristics.
For Jasper + Myrtle, sustainability and traceability of the cocoa beans and ingredients they use in their chocolate are core values of their business. They take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients.
Chinese black teas pair perfectly with this chocolate bar.