MINI TUO CHA LEMON PU-ERH TEA
$2.00
This mini tuo cha pu-erh incorporates lemon flavour to create more of a zest-filled and earthy tasting profile. Comprised of finer leaves and aged for approximately twelve years.
In stock
MINI TUO CHA LEMON PU-ERH TEA — RIPE PU-ERH TEA CAKE
It’s the question on everyone’s lips—what is tuo cha pu-erh tea? In the most simple terms, tuo cha is a traditional type of shou (ripe) pu-erh (fermented compressed tea cake) from China that farmers shape into a dome and preserve for at least three years. Specifically, our mini tuo cha lemon pu-erh tea is aged for approximately twelve years and is The Tea Centre’s tangiest shou pu-erh. The perfect size for a small teapot, this pu-erh is ideal on its own. That way, the infusion can exhibit its true Yunnan qualities.
Ripe pu-erh is famous for its unique production method, which sees loose leaves undergo ‘wet piling’ for sixty to seventy days before the tea’s compression stage. Like all pu-erhs, our mini varieties come from the Yunnan province in China. Find out more here. Specifically, our lemon pu-erh has lemongrass base notes, a mild earthy character, and slightly sweet top notes. In addition, a citrusy fragrance contributes to the tea’s overall complex flavour profile. This is a brew that’s great for digestive support and lowering cholesterol.
Ready to know how to make tuo cha? Then click here to learn how to infuse this wonderfully aromatic and mellow tea. The best bit? Leaves can be rebrewed several times! For bolder varieties, be sure to explore our mini black and mini green varieties.
CHINESE TEA | SHOU PU-ERH | AGED 12 YEARS | GLUTEN FREE | VEGAN
Origin
Flavoured black pu-erh tea from the Yunnan province in China.
The Tea Centre quality tests its mini tuo cha lemon pu-erh tea in compliance with the European Union’s strict standards concerning chemical and pesticide residues.
Brewing Guide
One tuo cha serves two people.
Place one whole mini tuo cha in a teapot. The teapot must have a capacity of at least two cups. If you do not want to use as much tea in the one go, a mini tuo cha may be broken in half.
Apply either the Chinese or Western method:
Chinese Method:
- Using boiled fresh spring water or purified water, fill your teapot and allow the first infusion to sit for 15-20 seconds. Pour and enjoy.
- Increase steeping time by 5-10 seconds for each subsequent infusion.
Western Method:
- Using boiled fresh spring water or purified water, fill your teapot and allow this first infusion to sit for about 2 minutes. Pour and enjoy.
- Increase steeping time by 1 minute for each subsequent infusion.
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