White tea is the least processed of all teas - Light & soft on the palate
The fresh spring fragrance of the first harvest resonates in both the flavour and aroma.
Mostly fine tips gives this tea a delicate but full rich taste
A premium tea where only the white bud is used - A light delicate tea
First Flush Darjeeling - Single Estate - premium, light & delicate
Sourced from a small farmers cooperative in India - delicate flavour.
An Indian tea with a mild flavour and soft finish
A Premium Chinese black tea with a slightly nutty flavour to it
A Chinese black tea from the Anhui Province - A mild black tea
Also known as Dragonswell - Has a soft & superior taste
Traditional Chinese white tea - antioxidant rich - Mild to taste
A 2nd Flush Darjeeling - Mild, aromatic tea with a mild flowery flavour
Savoury tea with roasted rice and popcorn
This stunning jade oolong is lightly fermented, producing a mild tea
Mild to medium strength with an earthy flavour
Mild Chinese small leaf green tea
Also known as Dragonswell Light, fresh & soft flat leaf tea
Exhibits deeper muscatel flavours and faint woody undertones.
A broad Leaf tea with soft flavour
Roasted Japanese green tea - slightly smoky and light taste
Green large leaf tea - full flavoured but with a soft finish
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