Black teas are fully fermented and vary in appearance from a broken to a long black leaf, resulting in a golden-brown to dark liquor which varies in strength and flavour.
Produced in various countries around the world black tea was first classified by their country of origin. However, over time they discovered this was not adequate in describing the flavour or strength of the various teas produced. That is why the classification process now takes into account the fermentation, manufacturing process and the 'grade' of the tea, which is determined by the size and form of the leaves - whole, broken, buds etc. Generally, the more cut, torn or crushed a tea leaf is the stronger the flavour of the black tea. To read on click here.
For further information on 'Black Tea' and how it's produced, the health benefits and some handy tips on preparing it please click here to read our Blog.
Our Signature Blend' - A sweet delight of orange, vanilla, apricot & flowers
Pure vanilla bean pieces are used to create a lovely vanilla tea
A dark, malty and strong broken leaf tea.
A large leaf, medium strength blend from Ceylon with a smooth finish
Strong, classic blend of Ceylon teas
A traditional medium strength blend
Premium Assam - Lots of golden tips provide a soft and smooth finish
Creamy coffee flavour without the beans
Flavours of vanilla & caramel with a creamy finish
Similar to Lady Grey - lemon & jasmine twist
Fruity Blend - bergamot with mango & apricot
Dark leaves with a smoky aroma & taste
Fresh & minty - 'The Slimmer's Choice'
A sweet & delicious blend of caramel, vanilla and apricot
Medium to strong blend, great as a morning cuppa
A 2nd Flush Darjeeling - Mild, aromatic tea with a mild flowery flavour
The original bergamot blend
Traditional strong malty blend of Assam leaves
A classic medium strength, refreshing tea
Tastes of freshly-baked pastry and spiced apple
Indian Tea - Single Estate - malty & fine quality tea
Flavours like that of an after Dinner Mint
A blend of Darjeeling teas picked in Autumn - Full bodied
An aged tea with red liquor and earthy taste