Black teas are fully fermented and vary in appearance from a broken to a long black leaf, resulting in a golden-brown to dark liquor which varies in strength and flavour.
Produced in various countries around the world black tea was first classified by their country of origin. However, over time they discovered this was not adequate in describing the flavour or strength of the various teas produced. That is why the classification process now takes into account the fermentation, manufacturing process and the 'grade' of the tea, which is determined by the size and form of the leaves - whole, broken, buds etc. Generally, the more cut, torn or crushed a tea leaf is the stronger the flavour of the black tea. To read on click here.
For further information on 'Black Tea' and how it's produced, the health benefits and some handy tips on preparing it please click here to read our Blog.
Our Signature Blend' - A sweet delight of orange, vanilla, apricot & flowers
Fruity Blend - bergamot with mango & apricot
A dark, malty and strong broken leaf tea.
Similar to Lady Grey - lemon & jasmine twist
Pure vanilla bean pieces are used to create a lovely vanilla tea
Traditional strong malty blend of Assam leaves
A sweet & delicious blend of caramel, vanilla and apricot
Vanilla and rose combine to produce a tea reminiscent of musk lollies
Refreshing blood orange delight
Earl Grey blended with pear flavouring to make a delicious sweet treat
A large leaf, medium strength blend from Ceylon with a smooth finish
A cool minty flavour with subtle undertones of fruit
An earthy tea, softened by the addition of golden tips
Perfect balanced flavours of chocolate & tea
The fresh spring fragrance of the first harvest resonates in both the flavour and aroma.
Cornflowers enhance this strong Earl Grey
Strong, classic blend of Ceylon teas
Rich and piquant like spiced mulled wine
A sweet blend of strawberry, vanilla & caramel that has a creamy finish
Premium Assam - Lots of golden tips provide a soft and smooth finish
A Premium Chinese black tea with a slightly nutty flavour to it
Flavours of vanilla & caramel with a creamy finish
The original bergamot blend