White tea is the least processed of all teas, and because of this it actually retains the largest quantities of antioxidants, known as polyphenols. White tea has gained popularity in recent years as a result of these high antioxidant qualities but White tea has actually been around for more than a thousand years. Although White Tea originated in China the increased awareness of its health properties and interest around the world has seen it also being produced in other countries such as India, Sri Lanka, Africa and others. To read on click here.
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