Spring Tea can be drunk all year round, and it's particularly beneficial for allergy sufferers as a preventative drink.
Please note: Herbs can react differently to each individual and it is always best to check with your health practitioner if you are unsure or have any concerns.
For more detailed information on Spring Tea please click here for a link to our blog.
- 1 teaspoon per 200mls
- water at 100 degrees celcius (boiling water)
- brew for 6-7 minutes
Goes Well With:
Perfect on its own or you could add a little honey.
Ju Hua - chrysanthemum flower, Lian Qiao - forsythia fruit (fructus forsythiae) dry herb root, Can Cao - dried liquorice root, Bo He - Chinese mint, Sany Ye - mulberry leaves
|Brand||Tong Kuai Chinese Herbs|