Jun
Lifestyle, Recipes, Tea, Tea Accessories
Stovetop Chai: 7 Simple Steps
There’s nothing cosier than curling up with a warm mug of traditional stovetop chai on a chilly evening.
Drawing from the traditional Indian custom, this chai stovetop recipe is an incredible infusion of black tea, spices and milk.
The process of concocting this beloved beverage on the stovetop can often feel a little involved. Therefore, we’ve listed our easiest recipe below! Before long, you’ll have your own brew bubbling away on the stove, filling your home with the scent of spice. Chai it at home this winter…
You will need:
- 2 heaped teaspoons of loose leaf chai
Try Mumbai Chai or Masala Chai - 250ml water
- 250ml milk of choice
- 1 dollop of honey
- 1 chai brewing pot (or small saucepan)
- 1 strainer
Step 1:
Pour about 250ml water into your chai brewing pot or small saucepan.
Step 2:
Scoop two heaped teaspoons of your Tea Centre chai of choice into the water.
Step 3:
Bring the mixture to a simmer on medium heat.
Step 4:
Next, add 250ml of milk and bring the mixture to a simmer again.
Step 5:
Simmer for at least five minutes before turning off the heat.
Step 6:
Pour the mixture through a strainer into your mug.
Step 7:
Stir in a dollop of honey to taste. Enjoy!
For everything you need to brew this delicious stovetop chai, be sure to visit our chai collection page here.
