Tag Archives: baking with tea

Mary Berry’s Scones

The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side. SERVES 8 to 10 TOTAL TIME 40 minutes INGREDIENTS 450g (1lb) self-raising flour 2 rounded tsp baking powder 75g (3oz) butter 50g (2oz) caster sugar 2 large eggs About 225ml (8fl […]