Exceptionally cooling and summery, the sweetness of the fruit will help in accentuating the flavours of the tea. Ingredients: 3 tbsp Strawberry Cream black tea blend 240mL water, heated to 85°C 8 lychees (canned is ok if you can’t get fresh ones) 8 strawberries Ice cubes 125mL coconut cream, whipped Method: Place the tea leaves […]
