Want to know why we named our spiciest bergamot blend, ‘East India Earl Grey’? Make yourself a cuppa and prepare for a very long answer in our latest Tea Journal entry all about the British East India Company and chai.
Did you know that Assam in India is the world’s biggest producer of black tea? The Tea Centre takes a deep dive into our most premium Assam teas & what make them so special in our latest Tea Journal entry.
Through our association with Tea Promoters India (TPI), an umbrella organisation responsible for supporting and promoting small farmers, we have now extended our existing ‘Small Farmers’ line of teas. In addition to our outstanding Kerala teas from South India, we have now also added teas from Darjeeling, and the Dooars. These teas stem from gardens that […]
Sensationally spiced, the tea that we have come to know as ‘chai’ is the cuppa to wrap your fingers around as you while away winter. Although this aromatic concoction is commonly referred to as chai tea, chai is in fact the Hindi word for ‘tea’, thus making ‘chai tea’ a redundant term. Technically, the appropriate […]
In 1778 Sir Joseph Banks suggested that Northern India may be a suitable place for the British to grow tea plants, Camellia sinensis. It took many years and various attempts to convince the Botanical Gardens of Calcutta (today known as Kolkata) that tea could and was already growing in North Eastern India. In fact, Christmas […]
By David Lyons During late January and leading into early February, I was once again privileged to be back in India visiting areas that pluck at my heart strings: Assam, Darjeeling and Sikkim. This time I was able to spend more time investigating and understanding the tea trade, especial y in Assam, the world’s largest […]