Bosc, Bartlett, Concord, Nashi, D’Anjou…there are almost enough varieties of pears to rival tea! A homage to one of our favourite seasonal fruits and the history of tea alike, this week’s Tea Journal entry is all about Monk tea.
Tag Archives: Poached pears
This is a wonderful dessert which can be enjoyed either hot or cold. Ingredients: 5 Bosc (brown) Pears 1 litre of water 500ml of white wine 2 cups of caster sugar 3 tbsp of Power Mix Tea 1 vanilla pod Instructions: Peel all 5 pears and remove the core using a apple corer or a melon […]