There’s no better way to kick up a fizz this springtime than with kombucha. This fermented tea drink—just like its friends matcha and chai—has undergone a huge boost in popularity during recent years and for good reason
There’s no better way to kick up a fizz this springtime than with kombucha. This fermented tea drink—just like its friends matcha and chai—has undergone a huge boost in popularity during recent years and for good reason