Oolongs and tigers and pu-erh, oh my! For those who celebrate Lunar New Year, we have a delicious array of Chinese teas that are sure to spark your taste buds.
The following instructions apply to the larger compressed Pu-erh teas including our bingcha and tuocha. We recommend using a 1-2 cup teapot for many short infusions. Pre-warm the teapot by swirling some boiled water in it and then dispose of the water. Break off 3-6 grams of leaves (3g for one cup, 6g for 2 cups), taking care […]