Tea Punch

This is a refreshing ‘Tea Punch’ which is great for an informal dinner party or BBQ. Impress your friends this summer with this great recipe.

Ingredients:

• 500ml Cold Ceylon tea
• 150ml  Brandy
• 200g    Castor Sugar or Honey Plus,
• 1 bottle of dry wine and
• 1 litre of lemonade
• Strawberries, lime slices and mint to garnish

Instructions:

1. Mix together the Ceylon tea, brandy and castor sugar/honey until all ingredients are dissolved.
2. Chill in the fridge and then add a bottle of chilled dry white wine and 1 litre of lemonade shortly before serving.  
3. Stir well, then pour over ice and garnish each glass with a fresh strawberry, a slice of lime and a sprig of mint.

Browse and buy from our range of Ceylon teas here.