Apr
Chai, meaning tea in Hindi, is a popular beverage that originated in India and is now enjoyed by many countries around the world. One of the most popular black tea fusions in the world, this spicy brew is the perfect drink to sip during the cooler months. Take a journey with us through the origins of chai, and the chai blends on offer at The Tea Centre.
The Origins of Chai
Chai, which means “tea” in Hindi, traces its roots back to ancient India, where it was first consumed for its medicinal properties. The tradition of drinking spiced tea dates back thousands of years, with early recipes including a blend of black tea leaves, spices, and herbs believed to promote health and well-being.
Over time, chai evolved into a beloved social beverage enjoyed by people of all ages and backgrounds, from bustling chai stalls on street corners to elegant tea rooms in palaces.
What makes Chai, Chai?
One of the defining characteristics of chai is its complex and aromatic flavour profile, which comes from a blend of spices and herbs. While recipes can vary widely depending on regional preferences and personal taste, common ingredients found in chai include:
- Black tea leaves: Typically strong and robust varieties like Assam or Ceylon.
- Spices: Cinnamon, cardamom, cloves, ginger, and black pepper are commonly used to add warmth and depth to chai.
- Sweeteners: Sugar, honey, or traditionally, jaggery are often added to balance the spices and enhance the sweetness of chai.
- Milk: Traditionally, chai is brewed with milk to create a creamy and indulgent beverage.
The Tea Centre’s Family of Chai
We currently have a wide range of different chai blends, with the perfect blend for every palate.
Mumbai Chai
A chai blend with a balanced sweet and spicy flavour.
Masala Chai
A chai blend that marries traditional petals and spices.
Dandelion Chai
A caffeine free chai blend balancing spices with roasted dandelion roots.
Vanilla Chai
A chai blend with sweet and creamy vanilla.
Decaf Mumbai Chai
A decaf version of our perfectly balanced sweet and spicy chai.
Sticky Chai
A sticky chai blend, perfect for stovetop chai.
Oriental Chai
A bitey chai blend of black tea and spices.
Green Chai
A green tea blend with the warming flavours of chai spice.
Chai Rooibos
An enticing rooibos blend flavoured with warming chai spices.
Brewing Chai Traditionally
Brewing chai in the traditional Indian way is a time-honoured ritual that requires patience, attention to detail, and a careful balance of flavours.
Check out our comprehensive guide to brewing chai here!
Chai is typically enjoyed with the addition of milk and a sweetener such as honey, but we think one of the best ways to enjoy chai is in the company of loved ones, so why not share a cup!
