Try Chai: Our Stovetop Recipe

A delicious blend of tea, spice and milk, chai is a warm and wonderful tea tradition enjoyed the world over. Still the original home of chai, India has a myriad of street vendors selling their brews on every street corner. Draw inspiration from these expert chai wallahs and brew up a pot of chai from home. A slow stovetop simmer will release incredible spicy flavours and creamy sweetness. 

Our recipe


  • Loose leaf chai (2 – 3 tsp)try Vanilla Chai
  • Water (1 mug)
  • Milk (1 mug)
  • Honey or sugar
  • Medium saucepan
  • Strainer
  1. Pour water into a saucepan
  2. Scoop in your Tea Centre chai
  3. Bring mixture to a simmer on medium heat
  4. Next add the mug of milk and bring to simmer again 
  5. Simmer for at least 5 minutes before turning off heat 
  6. Stir in a dollop of honey or sugar
  7. Pour mixture through strainer into mugs
  8. Enjoy!

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