Try Chai: Our Stovetop Recipe

A delicious blend of tea, spice and milk, chai is a warm and wonderful tea tradition enjoyed the world over. Still the original home of chai, India has a myriad of street vendors selling their brews on every street corner. Draw inspiration from these expert chai wallahs and brew up a pot of chai from home. A slow stovetop simmer will release incredible spicy flavours and creamy sweetness. 

Our recipe

SERVES 2
TAKES 15 MINUTES

• Loose leaf chai (2 – 3 tsp)try Vanilla Chai
• Water (1 mug)
• Milk (1 mug)
• Honey or sugar
• Medium saucepan
• Strainer

1. Pour water into a saucepan
2. Scoop in your Tea Centre chai
3. Bring mixture to a simmer on medium heat
4. Next add the mug of milk and bring to simmer again 
5. Simmer for at least 5 minutes before turning off heat 
6. Stir in a dollop of honey or sugar
7. Pour mixture through strainer into mugs
8. Enjoy!